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- Anita’s Turtle Bars | La Tartine Gourmande
- Turtle Bars
P. and I both love snacks combining dark chocolate and nuts. They are a favorite during the days we are lucky to spend at home, when we are hiking and traveling — perfect for any on-the-go occasion, really. Being pregnant has not c...
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Time：2008-12-25 04:52:51
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- Nourishing Soups — Des soupes nourrissantes | La Tartine Gourmande
- My belly is growing, it’s a fact, and every day, bébé’s kicks are more repeated — and present. While they started as gentle butterfly-like flutters, they’ve now turned into “coucou, I am here, see what I can do?...
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Time：2008-12-25 04:53:00
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- Curried Winter Squash Soup with Red Lentil, Coconut Milk and Clams | La Tartine
- Let me start today with extending a huge thank you, and emphasize how much your lovely emails, and comments, here and there, touched us. You make an amazing crowd of generous people; each of your kind thoughts and words brought a wide smile to our li...
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Time：2008-12-25 04:53:27
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- Potatoes — Les pommes de terre | La Tartine Gourmande
- My mother taught me that homemade food is the norm — I don’t even question it. At home, we never ate take-outs, simply because they did not exist — and how could they, in a small village in rural France, nearly thirty years ago? Fo...
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Time：2008-12-25 04:52:40
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- Beet Carpaccio — Carpaccio de betteraves | La Tartine Gourmande
- Beet Carpaccio for the Boston Globe
You must have noticed my attachment to beets, non ? And, anything sliced paper-thin: any reason to take out my mandoline is always a good one.
For my latest contribution to the Boston Globe’s Food Section, I...
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Time：2008-12-25 04:53:50
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- Pastéis de Nata | La Tartine Gourmande
- Pastéis de nata
We were going to Cape Verde to explore the islands, and on the way, we decided to stop in Lisbon for a few days. I had always wanted to visit Portugal. The city did not disappoint.
Boa Vista, Cape Verde
“I loved the history f...
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Time：2008-12-25 04:53:44
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- Apple, Raspberry and Chocolate Clafoutis — Clafoutis chocolat, framboises
- Apple, Raspberry and Chocolate Clafoutis
All I could think of was the word chocolate.
“I want to eat something chocolaty,” I told P. when he asked me what I wanted for dessert. We’d dined simply, enjoying mini leek and blue cheese...
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Time：2008-12-25 04:53:41
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- Leek, tomato and blue cheese quiches, why not? | La Tartine Gourmande
- Leek, blue cheese and tomato quiches
Let’s talk about the quiches, shall we? After all, I am from Lorraine where quiche lorraine originates from.
But that’s not the reason why I want to chat about quiches with you.
In fact, let me confid...
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Time：2008-12-25 04:53:37
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