Salmon, Yuan Baicai silk, silk purple cabbage, red Luo Bosi (or other to do the Caisi salad), salad dressing, fresh milk oil, salt

Spices: 

 Japanese soy sauce, green Japanese mustard

 Practices:

1, the salmon into large flakes Daiyong

 2. Caisi salad with a little milk and butter oil and salt拌匀Daiyong

3, will be adequate food-Si Shala on the side of salmon, and then roll up, Zhuangpan

 4, with Japanese soy sauce and mustard against the Japanese-style green sauce on the side to 10%